• Now open in Midlothian
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Raising the Bar with Richmond’s First Self-Serve Bourbon Tasting Station

Who wouldn’t enjoy having premium bourbons at one’s fingertips? We are excited to answer this question by introducing Richmond’s first self-serve bourbon station.

Since opening in January 2022, NAPA is once again raising the bar with the addition of the first self-serve high-end bourbon-tasting station in Richmond. Guests are invited to take a seat in NAPA’s comfortable lounge, request a tasting card, grab a glass, then choose from several premium bourbons to enjoy.

“We enjoy offering our clients a truly unique and relaxed experience. Our one-of-a-kind self-serve bourbon-tasting station continues that tradition,” said CEO and Founder, Dennis Barbaro. “Our customers regularly request high-end bourbons and now we offer access to several premium brands that they may not normally find in the ABC store or other restaurants in the area.”

NAPA is proud to be the first to offer a rotating selection of high-end bourbons through their new self-serve bourbon tasting station, including such brands as Murray Hill Club, Bookers, W. L. Weller, Van Winkle, Buffalo Trace, Elijah Craig, Eagle Rare, Amador, Catoctin Creek, and more depending on availability.

NAPA Kitchen and Wine was conceived by local restauranteur Dennis Barbaro and delivers an elevated selection of West Coast food and wine in a laid-back environment inspired by the vineyards of Napa Valley, California. NAPA’s successful launch and embrace by the Richmond community has added to DJB Hospitality’s inclusion on the prestigious Inc. 5000 list four years in a row as one of America’s fastest-growing privately held companies. The seasonal menu of Cali-inspired cuisine includes fresh seafood, hand-cut steaks, farm-fresh produce, hand-rolled sushi, a wide selection of wines by the glass and bottle, as well as a self-serve wine and bourbon lounge, and a wine-tasting bar offering personalized wine tastings.
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