Cali vibes and exceptional wines
NAPA Kitchen and Wine was inspired by the vineyards of Napa Valley, California. Concepted by local restauranteur Dennis Barbaro, NAPA offers an elevated selection West Coast food and wine in a laid-back environment.
Craft menu selections by award-winning chefs
NAPA offers a seasonal menu of Cali-inspired food including fresh seafood, hand-cut steaks and farm-fresh produce. Our award-winning Executive Chef Todd Johnson is the former owner of Mezzanine, and former Sous Chef to Wolfgang Puck at Spago. Sous Chef Greg Smiley brings 25 years of culinary creativity, as the former owner of Al Dente and Pescados. Guests can dine inside or enjoy our heated patio.
A carefully curated wine list
NAPA offers a wide selection of wines by the glass and bottle, as well as a wine tasting bar with rotating premium wines. Guests can taste a flight of six at the Wine Bar or serve themselves at self-serve wine dispensers in the Wine Lounge. Our carefully curated wine list has a strong focus on California producers, but also provides European favorites.
The ultimate experience for private parties and corporate lunches
NAPA’s private dining room accommodates up to 30 people for private lunches, dinners and events.
Prohibition-era craft cocktails
Prohibition-era cocktails and martinis are crafted by Beverage Director Thomas Cleary, and feature elevated twists on Napa Valley favorites, as well as prohibition style selections. Cocktails utilize fresh juices and premium liquors.
