Everyday indulgences
From mid-week luncheons to relaxing family dinners, our chef-curated dishes are designed with everyday in mind. Our menu features approachable options that accommodate every taste, need, and preference. Creating an experience perfect for enjoying everyday, as well as special occasions, is our specialty.
Cali vibes and exceptional wines
NAPA Kitchen and Wine was inspired by the vineyards of Napa Valley, California. Conceptualized by local restauranteur Dennis Barbaro, NKW offers an elevated selection of West Coast food and wine in a laid-back environment.
Creative menu selections by award-winning chefs
NKW offers a seasonal menu of Cali-inspired food showcasing fresh seafood, hand-cut steaks, and hand-rolled sushi. Our award-winning executive chef Todd Johnson is the former owner of Mezzanine, and former sous chef to Wolfgang Puck at Spago. Sous chef Greg Smiley brings 25 years of culinary creativity, as the former owner of Al Dente and Pescados. Guests are invited to dine inside or enjoy our all-weather patio.
A carefully curated wine list
NAPA Kitchen and Wine offers a wide selection of wines by the glass and bottle, as well as a unique wine tasting bar with premium rotating wines. Guests are welcome to taste at the Wine Bar or help themselves at self-serve wine dispensers in the wine lounge. Our carefully curated wine list has a strong focus on California producers, but also provides European favorites.
The ultimate experience for private parties and corporate lunches
The private dining room at NAPA Kitchen and Wine accommodates up to 26 people for private lunches, dinners, and other special events.
Prohibition-era craft cocktails
Featuring elevated twists on Napa Valley favorites, as well as prohibition style selections, NAPA Kitchen and Wine cocktails utilize fresh juices and premium liquors.
