Tyler began his career in the restaurant industry at the age of fourteen, as an original hire at the first Sedona Taphouse location in Midlothian, VA, where he discovered a great love for cooking.
He began enrollment at the renowned Auguste Escoffier School of Culinary Arts with a desire to further hone his knowledge and culinary skill. He holds a Diploma in Culinary Arts and Operations.
As Culinary Director, Tyler oversees day-to-day operations and brings the freshest and finest new ingredients and recipes to our menus. With over ten years of restaurant and hospitality experience, Tyler brings great attention to detail, creativity, and expertise to our kitchen and beyond.