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Wine Pairing Dinner

May Wine Dinner

Monday, May 16, 6-9pm

Dinner guests be will be guided through five thoughtfully curated wines, each perfectly paired with complementing chef creations. $90 + tax + 20% gratuity.

REGISTRATION IS CLOSED – Our next Wine Dinner is on June 20. We’re thrilled to host guest speaker Michael Anez with Grapes of Spain! Enjoy carefully curated Spanish wines, thoughtfully paired with chef-driven selections.


First Course:
Ceviche / shrimp / scallops / cilantro / fresh lime juice / avocado / corn tortilla chips / DF
Alvarez y Diez Sotomante Verdejo Castilla y Leon, Spain 2020


Second Course:
Fried Goat Cheese / panko crusted / grilled figs / balsamic glaze / honey / V
Vina Otano Gran Reserva Blanc Rioja, Spain 2015


Third Course:
Seared Duck / cauliflower puree / kumquat jam / GF
Isaac Fernandez Ribera del Duero, Spain 2014


Fourth Course:
Short Rib Gnocchi / potato gnocchi / house braised beef / parmesan
Elias Mora Crianza Toro, Spain 2016


Fifth Course:
Avocado Mousse / chocolate tuile / V
1+1=3 Cygnus Brut Nature Reserva cava blend – Spain NV

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