REGISTRATION IS CLOSED – Our next Wine Dinner is on June 20. We’re thrilled to host guest speaker Michael Anez with Grapes of Spain! Enjoy carefully curated Spanish wines, thoughtfully paired with chef-driven selections.
Menu
First Course:
Ceviche / shrimp / scallops / cilantro / fresh lime juice / avocado / corn tortilla chips / DF
Alvarez y Diez Sotomante Verdejo Castilla y Leon, Spain 2020
Alvarez y Diez Sotomante Verdejo Castilla y Leon, Spain 2020
Second Course:
Fried Goat Cheese / panko crusted / grilled figs / balsamic glaze / honey / V
Vina Otano Gran Reserva Blanc Rioja, Spain 2015
Third Course:
Seared Duck / cauliflower puree / kumquat jam / GF
Isaac Fernandez Ribera del Duero, Spain 2014
Isaac Fernandez Ribera del Duero, Spain 2014
Fourth Course:
Short Rib Gnocchi / potato gnocchi / house braised beef / parmesan
Elias Mora Crianza Toro, Spain 2016
Elias Mora Crianza Toro, Spain 2016
Fifth Course:
Avocado Mousse / chocolate tuile / V
1+1=3 Cygnus Brut Nature Reserva cava blend – Spain NV
Avocado Mousse / chocolate tuile / V
1+1=3 Cygnus Brut Nature Reserva cava blend – Spain NV
