Join us for a special wine dinner showcasing Jayson Wines by Pahlmeyer!
Jayson Wines by Pahlmeyer are a masterclass in intentional blending—crafted from select mountain and valley floor vineyards to deliver bold flavor, elegant texture, and immediate drinkability. Each bottle reflects the soulful precision of Napa Valley winemaking, with layers of richness and finesse that make them both cellar-worthy and irresistibly approachable. These wines celebrate the legacy of Pahlmeyer with a modern, guest-friendly edge your palate won’t soon forget!
Throughout the evening, each course will be thoughtfully paired with a selection of Jayson Wines by Pahlmeyer. Our guest speaker, Connor Murray, WSET III, is a Richmond native and Clemson University graduate who discovered a passion for wine through a study abroad program in Spain. He has spent over 10 years in the wine industry and holds a WSET III certification with merit. When he’s not swirling wine in a glass, you can find him spending time with his son, wife, and two dogs, or playing a round of golf.
Menu:
Amuse Bouche:
Seared Ahi Tuna** / everything seasoned / seared / seaweed salad / poke aioli
J Vineyards Cuvée 20 / Russian River Valley, Sonoma County, California
J Vineyards Cuvée 20 / Russian River Valley, Sonoma County, California
First Course:
Green Hummus & Dolmades / house-made spinach & herb hummus / wild rice-stuffed grape leaves / feta / toasted chickpeas / GF
Jayson by Pahlmeyer Sauvignon Blanc (2023) / Napa Valley, California
Second Course:
Seared Scallops / wild-caught / seared / sweet corn velouté / pancetta / cilantro / GF
Jayson by Pahlmeyer Chardonnay (2022) / Napa Valley, California
Third Course:
Short Rib Ravioli / stuffed with house-braised beef / house-made soffrito / parmesan
Jayson by Pahlmeyer Proprietary Red (2021) / Napa Valley, California
Jayson by Pahlmeyer Proprietary Red (2021) / Napa Valley, California
Fourth Course:
Red Chimichurri NY Strip* / USDA Choice Braveheart Black Angus Beef® / house-made red chimichurri / parsnip purée / GF
Jayson by Pahlmeyer Cabernet Sauvignon (2021) & (2022) / Napa Valley, California
Jayson by Pahlmeyer Cabernet Sauvignon (2021) & (2022) / Napa Valley, California
Final Course:
Triple Cream Brie Board / Saint Angel triple cream brie / honeycomb / marcona almonds / grilled focaccia / fig jam
*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.
