At NAPA Kitchen and Wine, we are committed to the health and safety of our guests. We start with the freshest ingredients, sourcing local and organic produce whenever possible. We deep clean our restaurant daily above and beyond CDC guidelines, including bathrooms, tables, booths, and all surfaces that guests and team members come into contact with. All tables are sanitized between guests.
Our staff follow guidelines from our local health department. Our team members thoroughly wash their hands with soap and water for a minimum of 20 seconds throughout their shift, after each break and before returning to work. Team members stay home if they are sick. Our management team stays on top of CDC and local health department guidelines and is in regular communication with all staff as we work together to keep everyone safe.
To further protect your health and the health of our team, we are asking guests to please follow current CDC guidelines and stay at home if you are sick.