We’re thrilled to have our beverage director, Christine O’Flanagan, guide us through six carefully curated wines.
Tastes of six wines paired with light hors d’oeuvres are included at $36 per person plus tax and 20% gratuity. Register now for this exciting event, and don’t forget to make your reservation for dinner afterward! Tickets are fully refundable if canceled within 48 hours of the event. Tickets are nonrefundable if not canceled at least 48 hours prior to the event.
Tasting Menu:
Kettle Cooked Potato Chips / DF GF
Domaine Paul Puisse Cremant de Loire NV / Loire Valley, France
Blistered Shishito Pepper / sea salt / paprika lemon aioli / GF VGO DF
Sheep Creek Sauvignon Blanc (2023) / Marlborough, New Zealand
Goat Cheese Whipped Potatoes / goat cheese / garlic / seasoning / GF V
Stags’ Leap Chardonnay (2023) / Napa Valley, California
Exotic Roasted Mushrooms
Ken Wright Cellars Pinot Noir (2023) / Willamette Valley, Oregon
Charred Broccolini / grilled / seasoned / GF VG
Hamilton Creek Cabernet Sauvignon (2022) / Napa Valley, California
Dark & Milk Chocolates / GF
Clos d’Audhuy Malbec de Cahors (2022) / Cahors, France
