We invite you to an evening of sensory delight—rich reds, a vibrant family background, and carefully curated pairings that showcase the full-bodied brilliance of Mollydooker.
Founded in 2005 by left-handed couple Sarah and Sparky Marquis in McLaren Vale, South Australia, Mollydooker (“lefty” in Australian slang) quickly became renowned for its unique style and celebration of individuality. Mollydooker specializes in rich reds—primarily Shiraz, Cabernet, and Merlot—bold, opulent and fruit-forward.
Their debut Carnival of Love Shiraz (2005) earned 99 points from Robert Parker, sold out in days, and continues to appear in Wine Spectator’s global Top 10 list. They’ve garnered five more 99-point scores for wines like Velvet Glove Shiraz, Enchanted Path, and Blue Eyed Boy Cabernet—proof of their intense, highly concentrated style.
Our guest speaker, Pat Ladd, will guide us through a tasting of five wines, thoughtfully paired with complementing chef-driven selections. Pat Ladd is the Eastern U.S. Sales Manager for Mollydooker Wines and proudly calls Niceville, Florida home. With nearly two decades of industry experience, Pat got his start with a Florida-based distributor before making the leap to the supplier side in 2018. In August of 2021, he brought his passion and expertise to Mollydooker and hasn’t looked back since. He’s known for building strong relationships, bringing energy to every interaction, and championing bold wines with bold stories.
From left-handed beginnings to lavish accolades, each bottle tells a captivating story showcasing explosive aromas, lush fruit, and multi-layered complexity in every pour.
Menu:
Amuse Bouche:
Goat Cheese Blini / goat cheese / caramelized onions / toasted walnuts / blini
Mollydooker Miss Molly Sparkling Shiraz (2021) / Padthaway, Limestone Coast, South Australia
Mollydooker Miss Molly Sparkling Shiraz (2021) / Padthaway, Limestone Coast, South Australia
First Course:
Charred Mushroom Brochette / skewered & glazed creminis / crispy sunchokes & enokis** / chimichurri crema / GF
Mollydooker Gigglepot Cabernet Sauvignon (2021) / McLaren Vale, Australia
Second Course:
Crispy Buffalo Cauliflower** / buffalo sauce / whipped gorgonzola / celery salad / GF
Mollydooker The Boxer Shiraz (2022) / McLaren Vale, Australia
Third Course:
Mississippi Short Ribs / braised beef / pepperoncini / garlic whipped potatoes / GF
Mollydooker Blue Eyed Boy Shiraz (2022) / Langhorne Creek, Australia
Mollydooker Blue Eyed Boy Shiraz (2022) / Langhorne Creek, Australia
Final Course:
Treat Board / berries / dark chocolate fig / pirouette / chocolate chili truffle
Mollydooker Carnival of Love Shiraz (2021) / McLaren Vale, Australia
Mollydooker Carnival of Love Shiraz (2021) / McLaren Vale, Australia
*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.
