Join us for a special wine dinner celebrating the iconic Caymus Vineyards, a name synonymous with world-class Napa Valley Cabernet Sauvignon.
Founded in 1972 by the Wagner family, Caymus Vineyards has remained a family-owned and operated estate located in the heart of Napa Valley. Under the visionary leadership of Chuck Wagner, Caymus quickly gained acclaim for producing rich, fruit-forward Cabernet Sauvignons that embody the depth and power of Napa’s terroir. The winery’s flagship wine, Caymus Special Selection Cabernet Sauvignon, is the only wine ever to be named Wine Spectator’s “Wine of the Year” twice—a testament to its exceptional quality and consistency.
What sets Caymus apart is its unwavering commitment to crafting approachable, luxurious wines with bold flavor profiles, lush textures, and perfectly integrated tannins. With meticulous vineyard practices and a focus on extended hang-time, Caymus wines showcase a ripeness and concentration that has become their hallmark.
Throughout the evening, each course will be thoughtfully paired with a selection of Caymus wines—including some rare and limited releases—highlighting the diversity and elegance of this storied producer. Our guest speaker, Ben Jadot, has been in the wine industry since 2013. He is passionate about sharing the stories of the Wagner Family and their legacy.
Whether you’re a seasoned wine lover or new to the world of Napa Valley, this dinner promises an unforgettable experience filled with fine wine, exceptional food, and the timeless allure of Caymus Vineyards.
Menu:
Amuse Bouche:
Grilled Oysters / local / pickled shallots / bacon / cilantro / GF
Emmolo Sauvignon Blanc (2024) / North Coast, California
Emmolo Sauvignon Blanc (2024) / North Coast, California
First Course:
Crab-Crusted Halibut / poached / lump crab / creamy crab bechamel / crispy mustard greens
Bonanza Chardonnay Lot 1 NV / California, USA
Second Course:
Smoked Macaroni & Cheese
Caymus-Suisun ‘The Walking Fool’ (2023) / Suisun Valley, California
Third Course:
Sausage & Peppers / grilled Italian spicy pork sausage / peppers / onions / potatoes / GF
Wagner Family Red Schooner Voyage 12 NV / Argentina
Wagner Family Red Schooner Voyage 12 NV / Argentina
Fourth Course:
Balsamic Glazed Ribeye* / marinated & grilled USDA Choice “Ranahan Ranch” ribeye / roasted mushrooms / gorgonzola / organic greens / rosemary polenta croutons / walnuts / balsamic
Caymus Vineyards Napa Valley Cabernet Sauvignon 50th Anniversary (2022) / Napa Valley, California
Caymus Vineyards Napa Valley Cabernet Sauvignon 50th Anniversary (2022) / Napa Valley, California
Final Course:
Dark Chocolate Truffle
*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.
