Join us for our next wine pairing dinner featuring Napa Valley’s very own, Beaulieu Vineyard!
Nestled in the heart of Napa Valley, Beaulieu Vineyard has been a symbol of winemaking excellence, blending time-honored traditions with innovative techniques. Established with a passion for quality, this renowned estate has cultivated a legacy that resonates with wine enthusiasts around the world.
At Beaulieu, every bottle of wine tells a story–of meticulous craftsmanship, a deep connection to the land, and a commitment to producing wines that capture the essence of the valley. From their rich, robust reds to their crisp, elegant whites, each vintage reflects the unique terroir and the artful balance of nature and nurture.
We invite you to experience a journey of flavor, tradition, and discovery featuring Beaulieu Vineyard, the true embodiment of the timeless spirit of Napa Valley. Our guest speaker, Lisa Kurts, CSW, will guide us through a tasting of five wines, thoughtfully paired with complementing chef-driven selections. With over 20 years of experience in the wine and spirits industry, Lisa has had the honor of collaborating with many of California’s top winemakers. She has had the privilege of representing some of the world’s most iconic, history-rich wines. Visiting us from Baltimore, Maryland, where she lives with her husband and three cats, Lisa Kurts brings a wealth of knowledge and passion for exceptional wines.
Menu:
Amuse Bouche:
BLT Stuffed Tomato
Beaulieu Vineyard Sauvignon Blanc / Napa Valley, California
First Course:
Bulgogi Steak Lettuce Wrap
Beaulieu Vineyard Cabernet Sauvignon / Napa Valley California
Second Course:
Grilled Ribeye* / wine reduction / caprese salad
Beaulieu Vineyard Tapestry Red Blend / Napa Valley, California
Third Course:
Chicken Thighs / mushrooms / gorgonzola cream sauce
Beaulieu Vineyard Cabernet Sauvignon Reserve / Napa Valley, California
Final Course:
Peach Cobbler
Beaulieu Vineyard Georges de Latour Private Reserve / Napa Valley, California
*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.
