We are proud to announce the celebration of the one-year anniversary of our opening in Westchester Commons in Midlothian, VA. NAPA Kitchen and Wine is a unique restaurant concept inspired by the vineyards and vibes of Napa Valley, California.
Since opening in early 2022, we have delivered a seasonal menu of Cali-inspired cuisine including fresh seafood, hand-cut steaks, farm-fresh produce, hand-rolled sushi, a wide selection of wines by the glass and bottle, as well as a self-serve wine station, a wine-tasting bar, personalized wine tastings, wine pairing dinners, and wine education classes, featuring wines from around the world.
We also host the area’s only Sunday Jazz Brunch and Richmond’s only self-serve bourbon experience all in a relaxed atmosphere.
“This past year has exceeded all of our expectations from overall sales to the simple way that the community has embraced our one-of-a-kind restaurant,” said CEO and Founder, Dennis Barbaro. “We want to thank all of our wonderful guests who have supported us through an exciting first year. Cheers from all of us here at NAPA Kitchen and Wine!”
NAPA Kitchen and Wine was conceived by local restauranteur Dennis Barbaro, delivering an elevated selection of West Coast food and wine in a laid-back environment inspired by the vineyards of Napa Valley, California. Our successful launch and embrace by the Richmond community have added to DJB Hospitality’s inclusion on the prestigious Inc. 5000 list four years in a row as one of America’s fastest-growing privately held companies.
