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Midlothian’s New, Not So Secret Garden

NAPA Kitchen and Wine invites you to indulge in the ultimate spring-to-summer celebration with the debut of our Garden Party Pop-Up, a vibrant and immersive experience that transforms our well-known Midlothian, VA location into a whimsical oasis of greenery, gourmet indulgence, and sparkling libations.

Set against a stunning backdrop of lush florals and elegant garden-inspired decor, guests are welcomed into a one-of-a-kind escape where every detail is curated for celebration. From the finest in caviar and freshly shucked oysters to refreshing bubbles and signature cocktails featuring CHANDON and Belvedere Vodka, the NKW Garden Party is perfect for those craving a stylish and flavorful escape.

We really wanted to create a sort of escape from everyday life for those that are looking for the ultimate staycation. From the relaxing atmosphere we’ve created, and the elevated and refreshing offerings, we believe we’ve achieved just that. To see our guests just as excited about this as we are has been a joy.

Lauren Barbaro, Chief Creative Officer

Long considered a delicacy reserved for only the most special of occasions, caviar is making a modern-day comeback. This luxurious treat has become increasingly popular among younger diners, appearing on menus everywhere from upscale eateries to trendsetting cocktail bars. Now, guests at NAPA Kitchen and Wine can experience caviar in a setting that’s as chic as it is welcoming.

Whether sipping something sparkling beneath floral canopies or sampling gourmet bites in a relaxed yet refined setting, NKW Garden Party is your ticket to celebrating the season with style. Reservations are highly encouraged.

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NAPA Kitchen & Wine Launches Inaugural Wine Club

NAPA Kitchen & Wine (NKW) is thrilled to announce the highly anticipated launch of the exclusive wine club designed specifically for wine lovers eager to explore unique selections and elevate their tasting experiences. With a focus on community and discovery, the NKW Wine Club promises to offer members a journey through the diverse and exciting world of wine.

Wine enthusiasts can join the NKW Wine Club for a monthly fee, gaining immediate access to a variety of exciting benefits while they sip, savor, and discover new flavors every month. Members will also enjoy exclusive access to limited-edition wines as well as priority access to special events. The club will feature a rotating selection of wine tastings among other enticing rewards.

One of the highlights of the NKW Wine Club is the “Bottle of the Month,” a premium selection personally curated by NKW’s expert sommelier. Each month, members will receive a carefully hand-selected bottle sourced from featured vineyards and hidden gems, showcasing a wide array of flavors. From sweet wines that delight the palate to bold reds that excite the senses, these seasonally curated selections are designed to accommodate diverse tastes and preferences. To further enhance the experience, tasting notes and pairing suggestions will accompany each bottle, helping members to fully appreciate the nuances of their selections. In addition to the opportunity of taking home their monthly bottle, members are encouraged to take advantage of enjoying it alongside a delicious meal at NKW’s inviting dining space. This dual option fosters a sense of community, allowing members to share their experiences with fellow wine lovers in a warm, welcoming environment.

Our goal is to create a vibrant community of wine enthusiasts who can explore their passion together through a thoughtfully curated wine selection. We believe that wine is best enjoyed in the company of friends and family, and our wine club will provide the perfect opportunity to foster those connections and create memorable experiences.

Dennis Barbaro, CEO & Founder

Whether you’re a seasoned wine connoisseur looking to expand your cellar or a newcomer eager to learn more about the world of wine, the NKW Wine Club is tailored to enhance the palate of every participant. It’s an ideal way to deepen your appreciation for wine, learn about new varieties, and connect with fellow enthusiasts in an enjoyable and relaxing setting.

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NAPA Kitchen & Wine Transforms into a Spectacular Winter Wonderland for the Holiday Season

NAPA Kitchen & Wine, the Wine Spectator Award-winning restaurant that has become one of Midlothian’s most celebrated dining destinations, is getting into the holiday spirit in a spectacular way. From Wednesday, November 20 through the New Year, guests will be transported into the largest Winter Wonderland in Chesterfield County.

Having undergone a magical holiday transformation that will delight guests of all ages, the restaurant’s stunning metamorphosis features thousands of twinkling Christmas lights. The over-the-top lighting creates an enchanting atmosphere perfect for family gatherings and festive celebrations.

We wanted to create something truly special this holiday season. Our Winter Wonderland transformation offers families and friends a fun and magical dining experience that only NAPA Kitchen & Wine can deliver!

Dennis Barbaro, CEO & Founder

The holiday decor features a festive Christmas bow wall, gift-wrapped bars, and suspended ornaments and presents throughout the dining room. A 12-foot Christmas tree anchors the entrance, complemented by frosted windows, a six-foot nutcracker, and polar bear displays that complete the theme.

Adding to the holiday cheer, NAPA Kitchen and Wine is introducing seven special holiday cocktails featuring two non-alcoholic options, appealing to guests of all ages and preferences. The hand-crafted prohibition-inspired menu boasts festive glassware, garnishes, and magical touches including collectible Christmas stocking shot glasses, available for purchase while supplies last.

In the spirit of giving, NAPA Kitchen and Wine is hosting a Christmas Toy Drive through Thursday, December 5, benefiting Powhatan Christmas Mother. Guests are invited to contribute to this worthy cause, providing gifts and food to families in need.

Image of Dennis Barbaro, CEO
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Virginia-Based Restaurant Group Achieves Coveted Inc. 5000 List for the Fifth Year

NAPA Kitchen and Wine, Sedona Taphouse, and parent company DJB Hospitality are proud to announce inclusion in the Inc. 5000 list of America’s fastest-growing privately held companies for the fifth year.

DJB Hospitality currently oversees sixteen Sedona Taphouse locations, one NAPA Kitchen and Wine location, and expects to continue to increase its breadth in the coming years. The two concepts bring different strengths to the portfolio: NAPA Kitchen and Wine features a menu influenced by California along with a carefully curated wine, bourbon, and cocktail list. Meanwhile, Sedona Taphouse is well known for creating memorable craft experiences for guests with Southwest-inspired scratch menus, a large offering of craft beers, innovative cocktails, and thoughtful wine lists.

While the proven menus of both concepts have spearheaded the success of DJB Hospitality, the brands have also become known for their philanthropic efforts. As part of its ‘Dine Out for Charity’ initiative, each Sedona Taphouse location supports a local nonprofit organization each month. Since the inception of the program, they have donated more than one million dollars to benefit the local communities that support its success. Along with supporting local charitable organizations, both concepts have partnered with Tunnel to Towers Foundation on a national level. Through sales of the popular T2T Lemon Basil Martini, aid is provided to military heroes and first responders in need.

A cornerstone to our success is our commitment to giving back to the communities we serve.

CEO & Founder, Dennis Barbaro

While philanthropy is the recipe for success of DJB Hospitality, the people behind the scenes are also an integral component. Franchisees set the foundation of excellence for each location and DJB Hospitality prides itself in fostering those relationships.

Our experience with DJB Hospitality as franchisees has been nothing short of extraordinary. A great team of professionals at the franchisor level that are anxious to support our teams in meaningful and tangible ways. The group is responsive, knowledgeable, and all-skilled in in restaurant operations and best practices. DJB Hospitality is continually evolving this great brand and pushing the envelope by staying ahead of culinary and beverage trends in the industry. Additionally, the training, IT support, and systems are simply top-notch.

Franchise Owner, David Trout

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