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Alexander Valley Vineyards Wine Pairing Dinner

Alexander Valley Vineyards Wine Pairing Dinner

Monday, July 15, 6-8pm, $95++ per person

Join us for our next wine pairing dinner featuring Alexander Valley Vineyards!

 

Alexander Valley Vineyards (AVV) is a family-owned winery located in Sonoma County’s Alexander Valley, one of California’s premier wine regions. Established in 1975 by Hank and Linda Wetzel, the winery sits on the historic homestead of Cyrus Alexander, a key figure in the valley’s early development. The estate spans over 600 acres, with 230 acres dedicated to vineyards that produce a variety of wines, including Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel, and more. AVV is known for its commitment to sustainable farming practices and has gained recognition for producing high-quality, estate-grown wines that reflect the unique terroir of the Alexander Valley. Over the years, the Wetzel family has continued to innovate and expand, while maintaining a focus on traditional winemaking techniques and a strong sense of heritage.

 

Guest speaker, Shaun Ross, WSET II, will guide us through a tasting of five AVV wines. Each wine will be paired with seasonal, complementing chef-driven creations.

Menu:

Amuse Bouche:
Raw Oyster / local VA oyster* / mignonette granita / GF DF
Alexander Valley Vineyards Chardonnay (2022) / Alexander Valley, Sonoma County, California

 

First Course:
Watermelon Stack / feta / watermelon / grapefruit vinaigrette / mint / GF
Alexander Valley Vineyards Zinfandel (2019) / Alexander Valley, Sonoma County, California

 

Second Course:
Stuffed Pepper / char grilled / ratatouille / rice / gluten free crust / basil oil / balsamic glaze / V GF
Alexander Valley Vineyards Sin Zin Zinfandel / Alexander Valley, Sonoma County, California

 

Third Course:
Coffee & Black Pepper Crusted Tenderloin* / choice / local Carytown coffee / freshly cracked black pepper / goat cheese whipped potatoes / GF
Alexander Valley Vineyards Cyrus Red Blend (2017) / Alexander Valley, Sonoma County, California

 

Final Course:
Pear & Bleu Cheese Crostini / local pear / whipped Humboldt fog / honey / V
Alexander Valley Vineyards Cabernet Sauvignon (2021) / Alexander Valley, Sonoma County, California

 

*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.

Please register promptly as seating is limited.

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