Join us for our next wine pairing dinner featuring The Language of Yes!
Created by celebrated winemaker Randall Graham, this unique collection of wine pays homage to the soulful wines of Southern France, reimagined through the expressive lens of California’s Central Coast. Each bottle tells a story of terroir, tradition, and a joyful pursuit of possibility.
We invite you to slow down, sip deeply, and explore the poetic charm of The Language of Yes. Our guest speaker, Britt Roh, CSW, WSET II, will guide us through a tasting of five wines, thoughtfully paired with complementing chef-driven selections. With a rich career spanning several years and encompassing nearly every facet of the business, Britt is an industry veteran who has passionately dedicated herself to elevating guest experiences in the world of wine. Before discovering her true calling in the wine industry in 2012, Britt began her career in the financial and political sectors. Since then, she has never looked back, contributing her expertise to some of the most prestigious family-owned businesses in the wine industry. A Richmond native, Britt now calls Alexandria, VA home, where she resides with her husband, son, and their beloved dog. Don’t miss this unique opportunity to learn from Britt’s vast experience and deep passion for wine!
Menu:
Amuse Bouche:
Sesame Beignet / apricot / GFO
J. Vineyards & Winery California Cuvée NV / California
J. Vineyards & Winery California Cuvée NV / California
First Course:
Grilled Shrimp Skewers / spicy Thai shrimp / shaved asparagus salad / GF
The Language of Yes “Le Cérisier” Pink Wine (2023) / Central Coast, California
The Language of Yes “Le Cérisier” Pink Wine (2023) / Central Coast, California
Second Course:
Mustard & Herb Crusted Lamb Chop / GF
The Language of Yes Vin Rouge “Cuvée Sinso” (2022) / Central Coast, California
The Language of Yes Vin Rouge “Cuvée Sinso” (2022) / Central Coast, California
Third Course:
Squid Ink Cioppino / GF
The Language of Yes “En Passerillage” Grenache (2022) / Central Coast, California
The Language of Yes “En Passerillage” Grenache (2022) / Central Coast, California
Final Course:
Chocolate Custard Cake / tart cherries
The Language of Yes “En Passerillage” Syrah (2021) / Central Coast, California
The Language of Yes “En Passerillage” Syrah (2021) / Central Coast, California
*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions might be made depending on the availability of ingredients. To cancel, please contact the store directly. Canceling 48 hours before the event guarantees a full refund. Tickets are non-refundable if not canceled at least 48 hours in advance of the event.
